Classifying Sentiment of Dialectal Arabic Reviews: A Semi-Supervised Approach

Classifying Sentiment of Dialectal Arabic

Reviews: A Semi-Supervised Approach

Omar Al-Harbi

Computer and Information Department, Jazan University, Saudi Arabia

Abstract: Arab Internet users tend to use dialectical words to express how they feel about products, services, and places. Although, dialects in Arabic derived from the formal Arabic language, it differs in several aspects. In general, Arabic sentiment analysis recently attracted lots of researchers’ attention. A considerable amount of research has been conducted in Modern Standard Arabic (MSA), but little work has focused on dialectal Arabic. The presence of the dialect in the Arabic texts made Arabic sentiment analysis is a challenging issue, due to it usually does not follow specific rules in writing or speaking system. In this paper, we implement a semi-supervised approach for sentiment polarity classification of dialectal reviews with the presence of Modern Standard Arabic (MSA). We combined dialectal sentiment lexicon with four classifying learning algorithm to perform the polarity classification, namely Support Vector Machines (SVM), Naïve Bayes (NB), Random Forest, and K-Nearest Neighbor (K-NN). To select the features with which the classifiers can perform the best, we used three feature evaluation methods, namely, Correlation-based Feature Selection, Principal Components Analysis, and SVM Feature Evaluation. In the experiment, we applied the approach to a data set which was manually collected. The experimental results show that the approach yielded the highest classification accuracy using SVM algorithm with 92.3 %.

Keywords: Arabic sentiment analysis, Opinion mining, Dialectal sentiment analysis, Dialectal lexicon, Dialectal Arabic processing.

Received January 8, 2017; accepted March 6, 2018
Full text    
Read 3072 times Last modified on Sunday, 20 October 2019 01:27
Share
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…